One-Pot Creamy Tomato Pasta

Ingredients

• 12 ounces pasta
• 1 can diced tomatoes (15 ounces)
• 2 cups vegetable broth
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese for serving

Steps

1. In a large pot, sauté the diced onion and minced garlic over medium heat until softened
2. Add the diced tomatoes, vegetable broth, dried basil, and dried oregano to the pot
3. Bring the mixture to a boil and then stir in the pasta
4. Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally until pasta is al dente
5. Stir in the heavy cream and season with salt and pepper to taste
6. Cook for an additional 2 minutes until heated through
7. Serve hot, topped with grated Parmesan cheese