Veggie Stir-Fry

Ingredients

• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 medium carrot, julienned
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• Cooked rice or noodles, to serve

Steps

1. Heat olive oil in a large skillet over medium heat
2. Add minced garlic and grated ginger; sauté for 1 minute
3. Add broccoli, bell pepper, and carrot; stir-fry for 5 minutes
4. Add snap peas and soy sauce; cook for another 2-3 minutes
5. Stir well to combine and ensure veggies are tender-crisp
6. Serve over cooked rice or noodles
7. Garnish with sesame seeds if desired