Cauliflower Mac and Cheese

Ingredients

• 1 head cauliflower, cut into florets
• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped green onions (optional)

Steps

1. Preheat oven to 350°F (175°C)
2. Steam or boil cauliflower florets until tender, about 5-7 minutes
3. In a large bowl, combine cheddar cheese, cream cheese, heavy cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper
4. Add the cooked cauliflower to the cheese mixture and stir until well combined
5. Transfer the mixture to a greased baking dish and spread evenly
6. Drizzle olive oil over the top and sprinkle with additional cheese if desired
7. Bake in the preheated oven for 25-30 minutes until bubbly and golden
8. Remove from the oven and let cool for a few minutes
9. Garnish with chopped green onions before serving