Lemon Garlic Chicken Stir-Fry

Ingredients

• 1 lb chicken breast, sliced
• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Cooked rice for serving

Steps

1. Heat olive oil in a large pan over medium-high heat
2. Add sliced chicken and cook until browned, about 5-7 minutes
3. Stir in minced garlic and cook for 1 minute until fragrant
4. Add bell peppers and broccoli; stir-fry for 3-4 minutes until vegetables are tender
5. In a small bowl, mix lemon juice, soy sauce, cornstarch, salt, and pepper
6. Pour the sauce over the chicken and vegetables; stir to coat evenly
7. Cook for an additional 2-3 minutes until sauce thickens
8. Serve over cooked rice
9. Garnish with lemon slices if desired