Creamy Garlic Tuscan Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup spinach, fresh
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Parmesan cheese, grated (optional)

Steps

1. Heat olive oil in a large skillet over medium heat
2. Season chicken breasts with salt and pepper, then add to the skillet
3. Cook chicken for 6-7 minutes per side until browned and cooked through
4. Remove and set aside
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant
6. Stir in heavy cream, Italian seasoning, and sun-dried tomatoes
7. Bring to a simmer
8. Add fresh spinach and cook until wilted
9. Return chicken to the skillet and coat with the sauce
10. Simmer for an additional 2-3 minutes
11. Serve warm, topped with grated Parmesan if desired