Chickpea Stir-Fry

Ingredients

• 1 cup cooked chickpeas
• 2 tablespoons olive oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. Heat olive oil in a large pan over medium heat
2. Add minced garlic and sauté until fragrant, about 1 minute
3. Add sliced bell pepper, zucchini, and carrot; cook for 5-7 minutes until tender
4. Stir in cooked chickpeas, soy sauce, cumin, salt, and pepper
5. Cook for an additional 5 minutes, stirring occasionally
6. Remove from heat and garnish with fresh cilantro
7. Serve warm over rice or quinoa