Lemon Garlic Shrimp Pasta

Ingredients

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• Salt, to taste
• Pepper, to taste
• 1/4 tsp red pepper flakes (optional)

Steps

1. Cook spaghetti according to package instructions; drain and set aside
2. In a large skillet, heat olive oil over medium heat
3. Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant
4. Add shrimp to the skillet; season with salt and pepper
5. Cook shrimp for 3-4 minutes until pink and opaque
6. Stir in lemon juice and zest; mix well
7. Add cooked spaghetti and parsley; toss to combine
8. Cook for an additional 1-2 minutes to heat through
9. Serve immediately, garnished with extra parsley if desired