Veggie Omelette

Ingredients

• 8 large eggs
• 1/2 cup milk
• 1 cup bell peppers, diced
• 1 cup spinach, chopped
• 1/2 cup onion, diced
• 1 cup mushrooms, sliced
• Salt to taste
• Pepper to taste
• 1 tablespoon olive oil

Steps

1. Whisk together eggs and milk in a bowl
2. Heat olive oil in a non-stick skillet over medium heat
3. Add onions and bell peppers; sauté until softened, about 3 minutes
4. Stir in mushrooms and spinach; cook until spinach wilts
5. Pour the egg mixture over the vegetables; season with salt and pepper
6. Cook until edges start to set, about 5 minutes
7. Carefully lift edges with a spatula, allowing uncooked eggs to flow underneath
8. Once mostly set, fold the omelette in half; cook for another 2 minutes
9. Slide onto a plate and serve hot