One-Pan Chicken and Veggies

Ingredients

• 4 chicken breasts
• 2 cups broccoli florets
• 1 cup cherry tomatoes
• 1 red bell pepper, sliced
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Steps

1. Preheat the oven to 400°F (200°C)
2. Place the chicken breasts on a large baking sheet
3. In a bowl, toss the broccoli, cherry tomatoes, and bell pepper with olive oil, garlic powder, Italian seasoning, salt, and pepper
4. Arrange the vegetables around the chicken on the baking sheet
5. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender
6. Let it rest for a few minutes before slicing the chicken
7. Serve warm, making sure to include a mix of chicken and veggies on each plate