Creamy Garlic Parmesan Zucchini Noodles

Ingredients

• 4 medium zucchinis, spiralized
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large skillet over medium heat
2. Add minced garlic and sauté for 1-2 minutes until fragrant
3. Pour in the heavy cream and bring to a simmer
4. Stir in the grated parmesan cheese until melted and smooth
5. Add Italian seasoning, salt, and pepper; mix well
6. Add spiralized zucchini noodles to the skillet
7. Toss the noodles in the creamy sauce for about 3-4 minutes until tender
8. Remove from heat and garnish with fresh parsley
9. Serve immediately and enjoy!