Honey Oat Muffins

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 1/3 cup honey
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Steps

1. Preheat the oven to 375°F (190°C)
2. In a bowl, combine rolled oats and milk
3. Let it sit for 10 minutes
4. In another bowl, whisk together honey, vegetable oil, and egg until smooth
5. Stir the oat mixture into the honey mixture until well combined
6. In a separate bowl, mix flour, baking powder, salt, and cinnamon
7. Add the dry ingredients to the wet ingredients and stir until just combined
8. Grease a muffin tin or line with paper liners
9. Pour the batter into each muffin cup, filling them about 2/3 full
10. Bake for 20-25 minutes or until a toothpick comes out clean
11. Let cool in the pan for 5 minutes, then transfer to a wire rack