Creamy Spinach and Mushroom Pasta

Ingredients

• 12 oz pasta of choice
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 5 oz fresh spinach
• 1 cup vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning

Steps

1. Cook the pasta according to package instructions; drain and set aside
2. Heat olive oil in a large skillet over medium heat
3. Add chopped onion and sauté until translucent, about 5 minutes
4. Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender, about 5-7 minutes
5. Add fresh spinach and cook until wilted, about 2 minutes
6. Pour in vegetable broth and bring to a simmer
7. Stir in heavy cream and Parmesan cheese; mix well until creamy
8. Season with salt, pepper, and Italian seasoning to taste
9. Combine cooked pasta with the sauce; toss to coat evenly