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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Baking15 min🍽 Serves 8

A moist and delicious banana bread with chocolate chips, perfect for breakfast or a snack.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Steps

  1. Preheat the oven to 350°F (175°C)
  2. In a mixing bowl, combine the mashed bananas and melted coconut oil
  3. Stir in the sugar, beaten egg, and vanilla extract until well mixed
  4. Sprinkle the baking soda and salt over the mixture and mix in
  5. Add the flour and gently fold until just combined
  6. Fold in the chocolate chips
  7. Pour the batter into a greased loaf pan
  8. Bake for 60 minutes or until a toothpick comes out clean
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack
  10. Slice and enjoy your banana bread!

NUTRITION FACTS

(per serving)
210
Calories
8g
Fat
32g
Carbs
3g
Protein
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Nutrition information is estimated per serving. Values are generated automatically and may vary based on specific ingredients and preparation. Garnishes and optional ingredients are not included.