Chickpea Salad with Lemon-Tahini Dressing

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps

1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley
2. In a separate bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper until smooth
3. Pour the dressing over the salad ingredients and toss to combine
4. Taste and adjust seasoning if necessary
5. Let the salad sit for 10 minutes to allow flavors to meld before serving