Banana Oatmeal Muffins

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup honey or maple syrup
• 1/2 cup unsweetened applesauce
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Steps

1. Preheat the oven to 350°F (175°C)
2. Line a muffin tin with paper liners or grease with cooking spray
3. In a large bowl, combine the mashed bananas, honey, applesauce, eggs, and vanilla extract
4. Mix in the rolled oats, baking powder, baking soda, cinnamon, and salt until just combined
5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean
7. Remove from the oven and let the muffins cool in the pan for 5 minutes
8. Transfer the muffins to a wire rack to cool completely
9. Enjoy warm or store in an airtight container