Creamy Tomato Basil Pasta

Ingredients

• 12 oz pasta
• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Steps

1. Heat olive oil in a large pot over medium heat
2. Add diced onion and sauté until translucent, about 5 minutes
3. Stir in minced garlic and cook for 1 minute until fragrant
4. Add diced tomatoes, vegetable broth, and pasta to the pot
5. Bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is al dente
6. Stir in heavy cream and dried basil, and cook for another 2-3 minutes
7. Season with salt and pepper to taste
8. Serve hot, garnished with fresh basil leaves