Vegetable Stir-Fry

Ingredients

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds
• Salt and pepper to taste
• Cooked rice for serving

Steps

1. Heat olive oil in a large pan over medium heat
2. Add minced garlic and grated ginger; sauté for 1 minute
3. Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp
4. Pour in soy sauce and stir to coat the vegetables
5. Season with salt and pepper to taste
6. Sprinkle sesame seeds on top and stir well
7. Serve over cooked rice
8. Enjoy your quick and healthy meal!