Crispy Air Fryer Cauliflower

Ingredients

• 1 medium head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Steps

1. Preheat the air fryer to 400°F (200°C)
2. In a large bowl, combine cauliflower florets with olive oil
3. Add garlic powder, smoked paprika, salt, black pepper, and cayenne pepper; toss to coat
4. Place the seasoned cauliflower in the air fryer basket in a single layer
5. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking
6. Check for desired crispiness; cook for an additional 2-3 minutes if needed
7. Remove from the air fryer and let cool slightly
8. Serve warm as a side dish or snack