One-Pot Garlic Herb Chicken and Rice

Ingredients

• 1 lb chicken breast, diced
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup frozen peas
• 2 tsp dried thyme
• 2 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Steps

1. Heat olive oil in a large pot over medium heat
2. Add chopped onion and garlic; sauté until softened
3. Stir in diced chicken; cook until browned on all sides
4. Add rice, chicken broth, thyme, rosemary, salt, and pepper; bring to a boil
5. Reduce heat to low; cover and simmer for 20 minutes
6. Stir in frozen peas; cover and cook for an additional 5 minutes
7. Remove from heat and let sit for 5 minutes before serving
8. Fluff rice with a fork and serve warm