Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Steps

1. Preheat the oven to 375°F (190°C)
2. Line a muffin tin with paper liners or grease with cooking spray
3. In a large bowl, whisk together flour, sugar, baking powder, and salt
4. In another bowl, mix the melted butter, milk, eggs, and vanilla until well combined
5. Pour the wet ingredients into the dry ingredients and stir until just combined
6. Gently fold in the blueberries, being careful not to overmix
7. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean
9. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely