Creamy Garlic Parmesan Zoodles

Ingredients

• 4 medium zucchini
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley, chopped

Steps

1. Spiralize the zucchini to create zoodles
2. Heat olive oil in a large skillet over medium heat
3. Add minced garlic and sauté until fragrant, about 1 minute
4. Pour in the heavy cream and bring to a simmer
5. Stir in the grated parmesan cheese until melted and creamy
6. Add the zoodles to the skillet and toss to coat in the sauce
7. Season with salt and black pepper to taste
8. Cook for an additional 2-3 minutes until the zoodles are tender
9. Garnish with chopped parsley before serving