One-Pot Veggie Pasta

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups spinach, chopped
• 1 zucchini, sliced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 12 ounces pasta of choice
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Steps

1. Heat olive oil in a large pot over medium heat
2. Add chopped onion and sauté until translucent, about 5 minutes
3. Stir in minced garlic and diced bell pepper; cook for another 2 minutes
4. Add the sliced zucchini, spinach, diced tomatoes, vegetable broth, and Italian seasoning
5. Bring to a boil, then add the pasta and stir well
6. Reduce heat and let simmer for 10-12 minutes, stirring occasionally, until pasta is cooked
7. Season with salt and pepper to taste
8. Serve hot, topped with grated Parmesan cheese if desired