Air Fryer Garlic Parmesan Cauliflower

Ingredients

• 1 head cauliflower, cut into florets
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped parsley (optional)

Steps

1. Preheat the air fryer to 400°F (200°C)
2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper
3. Sprinkle grated Parmesan cheese over the cauliflower and mix well
4. Place the coated cauliflower florets in the air fryer basket in a single layer
5. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking
6. Check for desired crispiness; add additional time if needed
7. Remove from the air fryer and garnish with chopped parsley if desired
8. Serve hot as a side dish or snack