Chickpea Curry

Ingredients

• 2 cups cooked chickpeas
• 1 tablespoon coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 can diced tomatoes
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 teaspoon cumin
• Salt to taste
• Fresh cilantro for garnish

Steps

1. Heat coconut oil in a large pan over medium heat
2. Add chopped onion and sauté until translucent
3. Stir in minced garlic and grated ginger, cooking for another minute
4. Add diced tomatoes, coconut milk, curry powder, and cumin; stir well
5. Bring to a simmer and cook for 10 minutes, allowing flavors to meld
6. Add cooked chickpeas and salt; mix thoroughly
7. Simmer for another 5-10 minutes, until heated through
8. Serve hot, garnished with fresh cilantro
9. Enjoy with rice or naan