Herb Roasted Chicken with Vegetables

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 carrots, chopped
• 2 zucchinis, sliced
• 1 onion, quartered
• Salt and pepper to taste

Steps

1. Preheat the oven to 400°F (200°C)
2. In a large bowl, mix olive oil, thyme, rosemary, salt, and pepper
3. Add chicken thighs to the bowl and coat them well with the herb mixture
4. Place the chicken on a baking sheet
5. In the same bowl, add carrots, zucchinis, and onion; toss to coat with remaining oil and herbs
6. Arrange the vegetables around the chicken on the baking sheet
7. Roast in the oven for 35-40 minutes, until the chicken is cooked through and vegetables are tender
8. Let it rest for 5 minutes before serving
9. Serve warm and enjoy your meal!