Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Steps

1. Preheat the oven to 350°F (175°C)
2. In a mixing bowl, combine mashed bananas and melted coconut oil
3. Mix in sugar, beaten egg, and vanilla extract until well combined
4. Sprinkle baking soda and salt over the mixture, and mix well
5. Gradually add flour, stirring until just incorporated
6. Pour the batter into a greased loaf pan
7. Bake for 60 minutes or until a toothpick inserted in the center comes out clean
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack
9. Slice and serve warm or at room temperature