Lemon Garlic Roasted Chicken Thighs

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth
• 1 cup green beans, trimmed

Steps

1. Preheat the oven to 400°F (200°C)
2. In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, salt, and pepper
3. Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated
4. Let the chicken marinate for at least 15 minutes
5. Add chicken broth to the baking dish around the chicken
6. Arrange green beans around the chicken thighs
7. Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C)
8. Baste the chicken with the pan juices halfway through cooking
9. Remove from oven and let rest for 5 minutes before serving
10. Serve hot and enjoy your flavorful meal!