Classic Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Steps

1. Preheat the oven to 350°F (175°C)
2. In a mixing bowl, combine the mashed bananas and melted butter
3. Stir in the baking soda and salt
4. Add the sugar, beaten egg, and vanilla extract; mix well
5. Gradually add the flour, stirring until just combined
6. Pour the batter into a greased loaf pan
7. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack
9. Slice and enjoy your delicious banana bread!