Creamy Garlic Spinach Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese

Steps

1. Heat olive oil in a large skillet over medium heat
2. Season chicken breasts with salt, pepper, and Italian seasoning
3. Add chicken to the skillet and cook for 6-7 minutes on each side until golden and cooked through
4. Remove chicken from the skillet and set aside
5. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant
6. Pour in the heavy cream, stirring to combine, and bring to a simmer
7. Add spinach and cook until wilted, about 3 minutes
8. Stir in Parmesan cheese until melted and well combined
9. Return chicken to the skillet, coating with the creamy sauce
10. Serve hot, garnished with additional Parmesan if desired