Veggie-Packed Mini Pizzas

Ingredients

• 4 whole wheat pita breads
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup bell peppers, diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup spinach, chopped
• 1/4 cup black olives, sliced
• 1 teaspoon Italian seasoning

Steps

1. Preheat the oven to 400°F (200°C)
2. Spread tomato sauce evenly over each pita bread
3. Sprinkle shredded mozzarella cheese on top of the sauce
4. Add diced bell peppers, halved cherry tomatoes, chopped spinach, and sliced olives
5. Sprinkle Italian seasoning over the toppings
6. Place the mini pizzas on a baking sheet
7. Bake in the oven for 10-12 minutes until the cheese is melted and bubbly
8. Let cool for a few minutes before serving
9. Cut into wedges and enjoy!