One-Pot Mediterranean Quinoa

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Steps

1. Heat olive oil in a large pot over medium heat
2. Add minced garlic and sauté for 1 minute until fragrant
3. Stir in the chopped bell pepper and zucchini; cook for 3-4 minutes until softened
4. Add the quinoa, vegetable broth, chickpeas, cherry tomatoes, oregano, paprika, salt, and pepper
5. Bring to a boil, then reduce heat to low and cover the pot
6. Simmer for 15-20 minutes until the quinoa is cooked and liquid is absorbed
7. Remove from heat and let it sit for 5 minutes, covered
8. Fluff the quinoa with a fork and garnish with fresh parsley
9. Serve warm and enjoy your one-pot meal!