One-Pot Chickpea Curry

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 teaspoons curry powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups spinach, fresh

Steps

1. Heat olive oil in a large pot over medium heat
2. Add diced onion and sauté until translucent, about 5 minutes
3. Stir in minced garlic and grated ginger, cooking for 1 minute more
4. Add chickpeas, diced tomatoes, coconut milk, curry powder, cumin, salt, and pepper
5. Bring mixture to a simmer and cook for 15 minutes, stirring occasionally
6. Fold in fresh spinach and cook until wilted, about 2 minutes
7. Taste and adjust seasoning as needed
8. Serve hot over rice or with bread