Chickpea Salad with Avocado

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Pepper to taste

Steps

1. In a large bowl, combine the chickpeas, avocado, cherry tomatoes, cucumber, red onion, and parsley
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper
3. Pour the dressing over the salad and gently toss to combine
4. Taste and adjust seasoning if necessary
5. Let the salad sit for about 10 minutes to allow flavors to meld
6. Serve chilled or at room temperature