One-Pot Creamy Garlic Pasta

Ingredients

• 12 oz pasta of choice
• 4 cups vegetable broth
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 cup frozen peas
• 1 cup grated parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large pot over medium heat
2. Add diced onion and minced garlic; sauté until onions are translucent
3. Pour in vegetable broth and bring to a boil
4. Add pasta and cook according to package instructions until al dente
5. Stir in frozen peas and heavy cream; mix well
6. Reduce heat and add grated parmesan cheese; stir until melted and creamy
7. Season with salt and pepper to taste
8. Remove from heat and let sit for a few minutes to thicken
9. Garnish with fresh parsley before serving