Chocolate Banana Ice Cream

Ingredients

• 4 ripe bananas
• 1/2 cup cocoa powder
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional)

Steps

1. Peel and slice the ripe bananas
2. Place the banana slices in a freezer-safe container and freeze for at least 2 hours
3. In a blender, combine the frozen bananas, cocoa powder, almond milk, vanilla extract, and honey
4. Blend until smooth and creamy, scraping down the sides as needed
5. Taste and adjust sweetness if desired by adding more honey
6. Transfer the mixture to a loaf pan and smooth the top
7. Freeze for an additional 1-2 hours until firm
8. Scoop into bowls and enjoy!
9. Store any leftovers in the freezer