Chickpea Salad Bowl

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Steps

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper
3. Pour the dressing over the salad and toss gently to combine
4. Taste and adjust seasoning if necessary
5. Serve immediately or chill in the refrigerator for 15 minutes before serving