Lemon Sorbet

Ingredients

• 1 cup water
• 1 cup sugar
• 1 cup fresh lemon juice
• 1 tablespoon lemon zest
• Pinch of salt

Steps

1. In a saucepan, combine water and sugar over medium heat
2. Stir until the sugar dissolves completely, then remove from heat
3. Allow the syrup to cool to room temperature
4. In a bowl, mix the cooled syrup with lemon juice, lemon zest, and salt
5. Pour the mixture into a shallow dish and freeze for 1 hour
6. Stir the mixture with a fork to break up ice crystals
7. Return to the freezer and repeat stirring every 30 minutes for about 3 hours, until fully frozen
8. Once ready, scoop into bowls and serve immediately