Cheesy Cauliflower Casserole

Ingredients

• 1 head cauliflower, cut into florets
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped chives

Steps

1. Preheat the oven to 375°F (190°C)
2. Steam the cauliflower florets until tender, about 10 minutes
3. In a bowl, combine heavy cream, cheddar cheese, garlic, onion powder, salt, and pepper
4. Mash the steamed cauliflower and mix it with the cheese mixture until well combined
5. Transfer the mixture to a greased baking dish
6. Sprinkle Parmesan cheese on top
7. Bake for 25-30 minutes until bubbly and golden
8. Remove from the oven and let it cool for a few minutes
9. Garnish with chopped chives before serving