Chickpea and Avocado Salad

Ingredients

• 1 can chickpeas, rinsed and drained
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Steps

1. In a large mixing bowl, combine the chickpeas, avocado, cherry tomatoes, cucumber, red onion, and parsley
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper
3. Pour the dressing over the salad ingredients
4. Gently toss to combine, ensuring the avocado remains intact
5. Taste and adjust seasoning if necessary
6. Let the salad sit for 10 minutes to allow flavors to meld
7. Serve chilled or at room temperature