One-Pot Creamy Mushroom Pasta

Ingredients

• 12 oz pasta
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt to taste
• Pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large pot over medium heat
2. Add diced onion and sauté until translucent, about 5 minutes
3. Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender, about 5 minutes
4. Pour in vegetable broth and bring to a boil
5. Add pasta and cook according to package instructions, stirring occasionally
6. Once pasta is al dente, reduce heat and stir in heavy cream and thyme
7. Season with salt and pepper to taste
8. Mix in grated Parmesan cheese until melted and creamy
9. Garnish with fresh parsley before serving