Lemon Garlic Herb Chicken with Quinoa

Ingredients

• 4 chicken breasts
• 2 lemons (juiced)
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup cherry tomatoes (halved)
• 1 tablespoon fresh parsley (chopped)

Steps

1. In a bowl, mix lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper
2. Add chicken breasts to the marinade and let sit for at least 20 minutes
3. Rinse quinoa under cold water, then combine with vegetable broth in a pot
4. Bring the quinoa to a boil, then reduce heat, cover, and simmer for 15 minutes
5. While quinoa cooks, heat a grill or pan over medium-high heat
6. Cook marinated chicken for 6-7 minutes on each side, or until fully cooked
7. Fluff the quinoa with a fork and stir in cherry tomatoes and parsley
8. Slice the chicken and serve over the quinoa mixture
9. Garnish with extra parsley if desired
10. Enjoy your healthy dinner!