Cheesy Vegetable Quesadillas

Ingredients

• 2 cups shredded cheese
• 1 cup chopped bell peppers
• 1 cup chopped spinach
• 4 whole wheat tortillas
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt to taste
• Sour cream for serving (optional)

Steps

1. Heat olive oil in a skillet over medium heat
2. Add chopped bell peppers and spinach; sauté for 3-4 minutes
3. Sprinkle garlic powder, cumin, and salt; mix well
4. Place a tortilla in the skillet; sprinkle half with cheese and vegetable mixture
5. Fold the tortilla in half and cook for 2-3 minutes until golden brown
6. Flip and cook the other side for 2-3 minutes until cheese melts
7. Remove from skillet and cut into wedges
8. Repeat with remaining tortillas and filling
9. Serve with sour cream if desired