Savory Veggie Omelette

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 cup bell peppers, diced
• 1/2 cup spinach, chopped
• 1/4 cup onion, diced
• 1/4 cup cheese, shredded
• Salt and pepper to taste
• 1 tablespoon olive oil

Steps

1. In a bowl, whisk together eggs and milk until well combined
2. Add salt and pepper to taste
3. Heat olive oil in a non-stick skillet over medium heat
4. Sauté onion and bell peppers until softened, about 3-4 minutes
5. Add spinach and cook until wilted, about 1-2 minutes
6. Pour egg mixture over the sautéed vegetables in the skillet
7. Cook without stirring until the edges begin to set, about 3-4 minutes
8. Sprinkle cheese on one half of the omelette
9. Fold the omelette in half and cook for another 2-3 minutes until fully set
10. Slide the omelette onto a plate and cut in half to serve