Lemon Blueberry Muffins

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Steps

1. Preheat the oven to 375°F (190°C)
2. Line a muffin tin with paper liners or grease with cooking spray
3. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt
4. In another bowl, whisk together melted butter, milk, eggs, and lemon zest
5. Combine wet ingredients with dry ingredients until just mixed
6. Fold in fresh blueberries gently to avoid bursting them
7. Divide batter evenly among muffin cups, filling each about 2/3 full
8. Bake for 20-25 minutes or until a toothpick comes out clean
9. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely