Lemon Garlic Chicken with Quinoa

Ingredients

• 4 chicken breasts
• 1 lemon (juiced)
• 4 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup quinoa
• 2 cups chicken broth
• 1 cup broccoli florets

Steps

1. Preheat the oven to 400°F (200°C)
2. In a bowl, mix lemon juice, minced garlic, olive oil, oregano, salt, and pepper
3. Coat the chicken breasts in the marinade and let sit for 10 minutes
4. Place chicken in a baking dish and bake for 25-30 minutes until cooked through
5. While the chicken bakes, rinse the quinoa under cold water
6. In a saucepan, combine quinoa and chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed
7. Steam the broccoli florets until tender, about 5 minutes
8. Once the chicken is done, let it rest for 5 minutes before slicing
9. Fluff the quinoa and serve with sliced chicken and steamed broccoli