Easy Veggie Stir-Fry

Ingredients

• 2 cups mixed bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 1 teaspoon ginger, grated
• 1 teaspoon sesame seeds
• Cooked rice for serving

Steps

1. Heat olive oil in a large skillet over medium-high heat
2. Add minced garlic and grated ginger, sauté for 30 seconds
3. Add bell peppers, broccoli, and snap peas to the skillet
4. Stir-fry vegetables for 5-7 minutes until tender-crisp
5. Pour soy sauce over the vegetables and mix well
6. Cook for an additional 2 minutes, stirring constantly
7. Remove from heat and sprinkle with sesame seeds
8. Serve over cooked rice