One-Pot Vegetable Pasta

Ingredients

• 2 cups pasta
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)

Steps

1. Heat olive oil in a large pot over medium heat
2. Add chopped onion and minced garlic, sauté until soft
3. Stir in diced bell pepper and sliced zucchini, cook for 3-4 minutes
4. Add cherry tomatoes, pasta, vegetable broth, oregano, salt, and pepper
5. Bring to a boil, then reduce heat to low and cover
6. Simmer for 10-12 minutes, stirring occasionally until pasta is cooked
7. Remove from heat, stir in Parmesan cheese if using
8. Let sit for 2 minutes before serving
9. Serve warm and enjoy!