One-Pan Lemon Herb Chicken with Veggies

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 lemons (zested and juiced)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups broccoli florets
• 1 red bell pepper (sliced)
• 1 cup cherry tomatoes
• Fresh parsley for garnish

Steps

1. Preheat the oven to 400°F (200°C)
2. In a bowl, mix olive oil, lemon juice, lemon zest, garlic powder, oregano, thyme, salt, and pepper
3. Place chicken breasts in a baking dish and pour marinade over them, ensuring they are well-coated
4. Add broccoli, bell pepper, and cherry tomatoes around the chicken in the dish
5. Drizzle any remaining marinade over the vegetables
6. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender
7. Remove from oven and let rest for 5 minutes
8. Garnish with fresh parsley before serving