Quinoa and Black Bean Bowl

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 red bell pepper, diced
• 1 avocado, sliced
• 1 lime, juiced
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Steps

1. Rinse quinoa under cold water
2. In a pot, combine quinoa and vegetable broth
3. Bring to a boil, then reduce heat and simmer for 15 minutes or until liquid is absorbed
4. Fluff quinoa with a fork and set aside to cool slightly
5. In a large bowl, mix black beans, corn, red bell pepper, and cumin
6. Add cooked quinoa to the bean mixture and stir to combine
7. Season with lime juice, salt, and pepper to taste
8. Divide the mixture into bowls and top with sliced avocado and fresh cilantro
9. Serve immediately and enjoy your protein-packed meal