Creamy Garlic Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Steps

1. Heat olive oil in a large skillet over medium heat
2. Season chicken breasts with salt and pepper, then add to the skillet
3. Cook chicken for 6-7 minutes on each side until golden brown and cooked through
4. Remove chicken from skillet and set aside
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant
6. Pour in chicken broth and heavy cream, stirring to combine
7. Add Italian seasoning and bring the mixture to a simmer
8. Stir in Parmesan cheese until melted and smooth
9. Return chicken to the skillet, coating it in the creamy sauce
10. Garnish with fresh parsley before serving